WINTER DRINKS RECIPES

Some delicious hot drinks recipes to warm you up on the coldest of days
using ingredients from our Espresso Warehouse range

MULLED SPICE

 

1. Add 3 pumps of DaVinci Mulled Syrup to a 12oz cup
2. Top up with hot water
3. Decorate with optional orange slices, star anise, cinnamon sticks or cloves

mulled spice

PUMPKIN SPICED MOCHA

 

1. Add 1 scoop of Chocolate Abyss 40% Cocoa to a 12oz cup.
2. Add double espresso shot and whisk.
3. Add 2 pumps of DaVinci Spiced Pumpkin Syrup and mix.
4. Top with steamed milk.
5.Decorate with the bat stencil and Chocolate Abyss Dust
Recipe proportions are for a 12oz drink.

BEETROOT LATTE

 

1. Add 1tsp (3g) Beetroot Super Latte to cup, add splash of hot water and whisk into paste
2. Optional: Add 2 pumps of DaVinci Sugar Free Vanilla Syrup
3. Top with steamed milk creating latte art

beetroot latte

WINTER BERRY TEA

 

1. Brew 1 scoop of Suki Red Berry tea in a tea pocket
2. Add 1 pump of DaVinci Raspberry Syrup and 20ml of DaVinci Strawberry Smoothie mix to 12oz cup
3. Add the brewed Suki Red Berry Tea to cup
4. Stir and serve

winter berry tea

SPICED CHAI AND ORANGE ESPRESSO TONIC

 

1. Fill 12oz cup with ice and add tonic water to 3/4 full
2. Extract two shots of espresso over 1 pump of DaVinci Spiced Chai Syrup and slowly pour over ice
3. Twist a piece of orange peel over the top of the drink and serve

Spiced chai and orange espresso tonic

BEETROOT WHITE CHOCOLATE

 

1. Add 2 flat scoops of Chocolate Abyss White Chocolate Powder and 1tsp (3g) Beetroot Super Latte to a 12oz cup
2. Add a splash of hot water and whisk into paste
3. Top with steamed milk
4. Garnish with whipped cream and Strawberry Crispearls

Beetroot white chocolate

GINGERBREAD FRAPPE

 

1. Add 2 scoops of Vanilla Frappe Powder and 3 pumps of DaVinci Gingerbread Syrup to blender
2. Fill 16oz cup 3/4 full of ice and top with milk
3. Pour into blender
4. Blend on programme 3
5. Pour blended mixture into cup and add whipped cream. Drizzle with Topping Sauce and a crushed Lotus Biscuit.
6. Add a straw and serve

Salted caramel floating espresso

SNOWBALL HOT CHOCOLATE

 

1. Add 2 pumps of DaVinci White Chocolate Sauce and 2 pumps of DaVinci Coconut Syrup to cup
2. Add a splash of steamed milk to cup and mix ingredients together, top with the remaining steamed milk
3. Garnish with whipped cream and Triple Chocolate Crispies

 

SPICED CHAI HOT CHOCOLATE

 

1. Add 1 scoop of Chocolate Abyss 40% Cocoa to cup, add a dash of hot water and whisk into paste
2. Add 2 pumps of DaVinci Spiced Chai to paste, top with steamed milk
3. Garnish with whipped cream and Chocolate Flakes

hot chocolate

THE DAIRY FREE ICED NUTCRACKER

 

1. Fill cup with ice
2. Add a double espresso shot and 2 pumps of DaVinci Sugar Free Hazelnut Syrup
3. Top with Minor Figures Oat M*lk
4. Stir and serve

Iced nutcracker

PEPPERMINT MOCHA

 

1. Add 1 pump of DaVinci Chocolate Sauce, 2 pumps of DaVinci Peppermint Syrup and a double espresso shot to cup and stir
2. Top with steamed milk
3. Garnish with whipped cream, a swirl of DaVinci Chocolate Sauce and a Chocolate Abyss Mint Crisp Square

Peppermint hot chocolate

CARAMEL LATTE WITH AMARETTO WHIP

 

1. Brew a double espresso in a 12oz cup
2. Add 2 pumps of DaVinci Caramel Syrup and mix
3. Top with steamed milk
4. For whip add 80ml of DaVinci Amaretto Syrup and 400ml of cream to whipper and charge
5. Top with Amaretto whip and Chocolate Abyss dust

Caramel latte with amaretto whip

HASSLACHER’S 100% CACAO

 

1. Dose 15g (2 blue scoops) cacao drops into a cup and cover with a little hot water
2. Whilst cacao drops are softening steam some flat milk
3. Use a whisk to hold back the cacao drops and discard the water
4. Add 2 heaped teaspoons of panela sugar and a little hot milk
5. Whisk thoroughly, gradually incorporating the remaining milk
For an 8oz serve of 60% cacao

AMARETTO LATTE

 

1. Brew a double espresso in a 12oz cup.
2. Add 2 pumps of DaVinci Amaretto Syrup.
3. Top with flat milk.
4. Decorate with latte art
Recipe proportions are for a 12oz drink.

TOASTED MALLOW HOT CHOCOLATE

 

1. Add one scoop of Chocolate Abyss 40 powder to a 12oz cup.
2. Add a dash of hot water and mix to a paste.
3. Add 2 pumps of Toasted Marshmallow syrup
4. Top with flat milk.
5. Decorate with whipped cream, mini mallows and Abyss chocolate flakes.
Recipe proportions are for a 12oz drink.

TIRAMISU MOCHA

 

1. Brew a double espresso in a 12oz cup
2. Add 2 pumps of DaVinci Amaretto syrup and 1 x 25g scoop of Chocolate Abyss 40% Cocoa
3. Add a splash of hot milk to the cup and mix into a creamy paste
4. Top up with flat latte milk
5. Decorate with a dollop of cream and garnish with Triple Chocolate Crispies

SALTED CARAMEL FUDGE LATTE

 

1. Brew a double espresso in a 12oz cup.
2. Add 2 pumps of Salted Caramel Fudge syrup
3. Top with flat milk.
4. Decorate with cream and Salted Caramel Fudge pieces
Recipe proportions are for a 12oz drink.

MATCHA LATTE

 

1. Add 1 tsp Suki Tea Organic Japanese Matcha to a 12oz cup
2. Whisk the Matcha with a dash of hot milk
3. (Optional) add a DaVinci syrup of your choice
4. Top up with flat latte milk
5. Serve with latte art
Recipe portions are for a 12oz drink.

HOT CHOCOLATE ORANGE

 

1. Add one 25g scoop of Chocolate Abyss Cocoa to a 12oz cup.
2. Add a splash of hot water and mix into a paste.
3. Add 2 pumps of DaVinci Orange Syrup to the paste and mix well.
4. Top up with flat latte milk.
5. Decorate with whipped cream and sprinkle generously with Chocolate Abyss Flakes.

HONEYCOMB HOT CHOCOLATE

 


1. Add one scoop of Chocolate Abyss 40 powder to a 12oz cup.
2. Add a dash of hot water and mix to a paste.
3. Add 2 pumps of Honeycomb syrup
4. Top with flat milk.
5. Decorate with whipped cream and Abyss chocolate flakes.
Recipe proportions are for a 12oz drink.

All of the ingredients used in these delicious drinks are listed in our latest catalogue here.

If you’re an existing customer, call us to order today!

Not a customer? Call us on 01372 541 779 to open a trade account and get access to the range, or if you want to order quickly, a selection of products are available in our online shop.