WINTER DRINKS RECIPES

Some delicious hot drinks recipes to warm you up on the coldest of days
using ingredients from our Espresso Warehouse range

HASSLACHER’S 100% CACAO

 

1. Dose 15g (2 blue scoops) cacao drops into a cup and cover with a little hot water
2. Whilst cacao drops are softening steam some flat milk
3. Use a whisk to hold back the cacao drops and discard the water
4. Add 2 heaped teaspoons of panela sugar and a little hot milk
5. Whisk thoroughly, gradually incorporating the remaining milk
For an 8oz serve of 60% cacao

AMARETTO LATTE

 

1. Brew a double espresso in a 12oz cup.
2. Add 2 pumps of DaVinci Amaretto Syrup.
3. Top with flat milk.
4. Decorate with latte art
Recipe proportions are for a 12oz drink.

TOASTED MALLOW HOT CHOCOLATE

 

1. Add one scoop of Chocolate Abyss 40 powder to a 12oz cup.
2. Add a dash of hot water and mix to a paste.
3. Add 2 pumps of Toasted Marshmallow syrup
4. Top with flat milk.
5. Decorate with whipped cream, mini mallows and Abyss chocolate flakes.
Recipe proportions are for a 12oz drink.

TIRAMISU MOCHA

 

1. Brew a double espresso in a 12oz cup
2. Add 2 pumps of DaVinci Amaretto syrup and 1 x 25g scoop of Chocolate Abyss 40% Cocoa
3. Add a splash of hot milk to the cup and mix into a creamy paste
4. Top up with flat latte milk
5. Decorate with a dollop of cream and garnish with Triple Chocolate Crispies

SALTED CARAMEL FUDGE LATTE

 

1. Brew a double espresso in a 12oz cup.
2. Add 2 pumps of Salted Caramel Fudge syrup
3. Top with flat milk.
4. Decorate with cream and Salted Caramel Fudge pieces
Recipe proportions are for a 12oz drink.

MATCHA LATTE

 

1. Add 1 tsp Suki Tea Organic Japanese Matcha to a 12oz cup
2. Whisk the Matcha with a dash of hot milk
3. (Optional) add a DaVinci syrup of your choice
4. Top up with flat latte milk
5. Serve with latte art
Recipe portions are for a 12oz drink.

HOT CHOCOLATE ORANGE

 

1. Add one 25g scoop of Chocolate Abyss Cocoa to a 12oz cup.
2. Add a splash of hot water and mix into a paste.
3. Add 2 pumps of DaVinci Orange Syrup to the paste and mix well.
4. Top up with flat latte milk.
5. Decorate with whipped cream and sprinkle generously with Chocolate Abyss Flakes.

HONEYCOMB HOT CHOCOLATE

 


1. Add one scoop of Chocolate Abyss 40 powder to a 12oz cup.
2. Add a dash of hot water and mix to a paste.
3. Add 2 pumps of Honeycomb syrup
4. Top with flat milk.
5. Decorate with whipped cream and Abyss chocolate flakes.
Recipe proportions are for a 12oz drink.

All of the ingredients used in these delicious drinks are listed in our latest catalogue here.

If you’re an existing customer, call us to order today!

Not a customer? Call us on 01372 541 779 to open a trade account and get access to the range, or if you want to order quickly, a selection of products are available in our online shop.