We’ve enjoyed a relatively late bout of sunshine this September but make no mistake that the dark nights are drawing ever closer. What better way to get your business prepped for cold weather than to introduce a new drinks menu full of autumnal and wintry treats! To coincide with the launch of our new Espresso Warehouse catalogue, we’ve added loads of new drinks recipes to Tchibo-coffee.co.uk from old favourites like Pumpkin Spice, to new and on-trend winter warmers like Beetroot Lattes. You can find all our recipes and instructions on the website, but a here’s a sneak peek!
Pumpkin Spiced Mocha
A twist on the seasonal favourite Pumpkin Spice Latte, this mocha adds some chocolate into the mix – and you can’t go wrong with adding chocolate to most things! Add two pumps of Da Vinci Spiced Pumpkin Syrup to your espresso and chocolate powder, and top with steamed milk. You can decorate with a bat stencil to make this one spooky for Halloween!
Who says frappes are just for summer? This delicious recipe adds a spiced kick to a basic vanilla frappe recipe. Your customers will love this as a seasonal treat. Top with crushed Lotus Biscoff and a drizzle of sauce for even more indulgence.
Beetroots are packed with essential nutrients and considered a superfood. Not only that, they make a latte turn vibrant pink, so Beetroot Lattes are already becoming an Instagram-favourite. Simply mix Beetroot Super Latte with a little hot water, top with steamed milk and some Da Vinci Sugar Free Vanilla Syrup an you’ve got yourself a Beetroot Latte. Beetroot drinks are next big thing so get ahead of the curve and add this one to your menu.
Winter Berry Tea
It’s not just coffee and hot chocolates to consider this Autumn, there are also plenty of tea options too like this Winter Berry Tea. Simply brew Suki Tea’s Red Berry Tea, add a pump of DaVinci Raspberry Syrup and a little DaVinci Strawberry Smoothie mix to make a refreshing winter tea.
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